Skip to content

Posts tagged ‘recipes’

My New Favorite Peanut Butter

I have a problem and unfortunately it comes in the form of peanut butter. 190 calories, 16 grams of fat, 8 grams of protein, and that’s just for one serving. But who can really stop at just one serving of peanut butter? I certainly can’t.

A few weeks ago my dear friend Emily brought us a sample of PB2, a peanut powder. To turn it into actual peanut butter, just add 2 tablespoons of powder and one tablespoon of water and voilà, you have peanut butter. The best part? It’s only 45 calories, 1 grams of fat, and 4 grams of protein. Now no, it doesn’t taste exactly like delicious fresh roasted peanut butter, but it’s quite similar. And there is even one with chocolate. Ingredients include peanuts, cocoa powder, sugar, and salt. Deliciousness.

Delicious peanut butter and chocolate

Delicious peanut butter and chocolate

Bell Plantation:

Peanut butter has always been a staple for the health conscious and physically active. But even peanut butter can be improved. PB2 reduces fat through a chemical-free process. Like all Bell Plantation products, PB2 and Chocolate PB2 are all natural, preservative free, and contain no artificial sweeteners. And that makes them a sweet alternative for active lifestyles, dieters, and moms who want healthy snacks for their kids.

You really can mix this stuff with any liquid you want. You can add it to smoothies, oatmeal, or even to your baking. It’s yummy, 85% less fat calories than regular peanut butter, and convenient. Thanks Emily for the sample! I now have a new problem, but at least it’s less fattening.

It comes in a powdered form

It comes in a powdered form

Happy Trails and happy Running,

Tracie

Recovery Update: I am actually feeling a lot better today. Hip is still sore but I feel like my back has opened up a lot and I’m doing a better job of engaging my lower abs when I walk. I’m crossing my fingers I can start some active recovery runs next week.

Advertisements

Ryan Hall’s Diet

Ryan Hall recently released a PDF document of his recommended diet. Because I’m always looking for that edge, I was ready to make my grocery list and head to Trader Joe’s. Well it turns out I already eat 95% of what he recommends. (YAY!) Kale, beets, kefir, avocado, sweet potatoes, eggplants, bananas, eggs, cottage cheese. They are all in my refrigerator, with the exception of beets. (I prefer beet juice instead.) And the best part? Also, his recommended dinner includes sweet potato fries, my absolute favorite! And his bedtime snack is oatmeal with almond milk. Well if I’m not eating peanut butter before bed, I’m eating a bowl of muesli (which includes oats) with almond milk. Perhaps it isn’t the best idea to eat that much before bed but whenever I’m running a lot, I’m pretty much hungry every 2 hours.

The main thing that I do not include in my diet, that Ryan Hall does, is Muscle Milk. There is something about the fact that it is called milk, but doesn’t include actual milk that bothers me. Plus the Muscle Milk light includes fake sugar. That’s not my thing.

Check out his diet… a lof of good information:

 

 

Ryan Hall's Diet

Check out Ryan’s Diet here

Happy Trails and Happy Running,

Tracie

Running Update: Over the past 24 hours, my hips have popped, cracked, and stretched every possible way. Literally, my bones are sore. However, my  body feels much more in alignment and my hips feel better. We pushed my track workout to Thursday to give my body a little more recovery time. I ran an easy 6 miles today and made sure to go slower than yesterday. Other than my sore bones, everything went well. I’m amazed at how easy the miles feel. 8:00 pace and I felt like it was more of a jog. Now if it can just stay that way for 1 1/2 more weeks. Stats are here.

Duck Eggs

Mario’s boss owns a farm, a big farm. He use to sell chicken eggs but has since switched to selling duck eggs. This morning Mario woke up at the lovely hour of 4:45am with me so he made breakfast before I left for work. What did we have for breakfast? Duck eggs!

I had never eaten duck eggs until this morning and I wasn’t sure I was going to like them. They were much bigger than chicken eggs and for me, the taste was a little off. However, it was a yummy breakfast and I was curious to learn more about duck eggs…

First, don’t eat more than one duck egg at a time. It has more than the amount of cholesterol you should consume in a day. I had two. Opps! Second, because they are bigger, duck eggs have more nutritional value (and more calories) than chicken eggs. One duck egg has about 130 calories and over half of the amount of Vitamin B12 you need in a day. Perhaps my two favorite facts about ducks eggs are they are extremely high in omega 3 (American diets are deficient in omega 3 fatty acids and too high in omega 6 fatty acids) and they are a highly alkaline food (chicken eggs are acidic). Some suggest alkaline diets might slow bone loss and muscle waste, increase growth hormone, and make certain chronic diseases less likely. And omega 3 fatty acids have been shown to lower triglycerides and decrease inflammation in the body.

I am going to try duck eggs again tomorrow, but this time only one. The idea of eating duck eggs still seems weird to me but apparently people in Asia eat them every day as well as people in Europe. Oh how I love learning new things.

Happy Trails and Happy Running,

Tracie

Running Update: I have a confession to make…. I am completely, wholeheartedly, without a doubt addicted to running. Even the thought of not being able to run, makes me depressed. All day today I was thinking my leg was going to keep me from running and I felt miserable. It was a beautiful 75 degrees here in NC and that made it even worse. My leg was still feeling off so after a few jogs up and down the hallway I emailed my coach. To do our track workout or not to do our track workout? We decided to push it back a day and I could do an easy run if I wanted to. I asked about cross training and he said nope, just try an easy run. After some serious work on my IT band and piriformis, I headed outside. I am so thankful I decided to not cross train and do an easy run instead. It was fabulous! Even though my leg still feels sore, it was an easy 6.4 miles. I focused mainly on relaxing my feet, not tensing my shoulders, and engaging the left side of my body. I even switched arms of my Garmin and #TeemHogan bracelet (in memory of my student who passed away in December). It’s crazy what a difference that made! The pace felt super easy and it was a confidence booster for my track workout tomorrow. Stats are here.

Clean Eating

There is no specific definition of what is clean eating. Generally speaking, I consider myself to be a pretty clean eater. In any given day, the worse thing I eat (other than a glass of wine and a piece of chocolate) is a handful of plantain chips. (My sweet potato chip habit has been traded.) However, this year I want to focus on really clean eating. I’m a firm believer that food is fuel and that it is also medicine, which heals the body from the inside out.

Why do I want a cleaner diet? First, I want energy and lots of it! Caffeine energy is not the same as an overall feeling of oh my gosh, I feel amazing and can do any and everything. That’s the feeling I want. Whenever I’m on my green smoothie kick, my mornings are so productive, it’s unbelievable. And as a runner, that extra energy can go a long way. The second reason I want a cleaner diet is because I want better gut health. Maybe I’ve listened to a few too many Ben Greenfield podcasts, but it seems gut health is a pretty important part of your overall health. Did you know about 80% of your immune system is in your gastrointestinal tract? Here’s a podcast with Mr. Greenfield himself discussing how gut health can also affect endurance performance. Like I said, it seems pretty important. And the third reason I want a cleaner diet is because I want to be kind to my body. My body has carried me through a lot and I believe in order to do its best, it needs the right fuel. I’ve been reading a lot about how the body will always try to maintain a state of homeostasis. By eating cleaner, I am helping that.

I’ve been researching recipes for clean eating and came across this website. So far, I’ve tried two recipes and they were quite tasty. Another one of my favorites is Oh She Glows. Her stuff is pretty awesome as well.

Happy Trails and Happy Running,

Tracie

Running Update: Today was a rest day and I actually took the day off! No gym. No running. Nothing. It was nice.

Chicken, veggies, and endives

Chicken, veggies, and endives

Godiva

I’ll call this post semi running related. Perhaps because I run so I don’t feel so bad for eating my favorite chocolate.

I pride myself in eating few ingredient, natural foods. I’d rather eat two scoops of almond butter or avocado than eat a Special K breakfast bar. But that’s just me… I prefer natural over artificial. Every Christmas I get a delicious box of Godiva chocolate from my parents. It has become my favorite gift. I really do love chocolate. Tonight after dinner, Mario and I were enjoying some Godiva truffles for dessert. I, being the label reader I am, decided to check out what made Godiva so yummy. Imagine my disappointment when I learned red #40, blue #1, high fructose corn syrup, and sorbitol were just a few of the many ingredients in my chocolate truffle. Then I went to their website to see what they had posted about their ingredients. Oh how my disappointment grew…

Godiva:

Unlike brands that rely heavily on artificial flavors and preservatives, when you buy Godiva you’re buying chocolate made from only the highest quality ingredients.

Grade A dairy butter and heavy cream are used in large quantity in the formulation of our fillings – something that is rarely done by American candy manufacturers.

U.S. Grade #1 nutmeats earn our nut confections high distinction. Notably, many of our chocolates contain hazelnut praline, a favorite European nut filling that is in keeping with our Belgian heritage.

Real cherries that contain no food coloring are used to make our famous Cherry Cordials. For other fruit-filled confections, we use fruits that undergo a special drying process to capture the freshness that is lost during conventional freezing. Pure, additive-free cherry and raspberry juices give flavor to our Cherry and Raspberry Buttercreams that simply cannot be matched.

Well I’m pretty sure red #40 and blue #1 are additives. Therefore, I believe the above information to be false. I wonder what chocolatier would be a better replacement? But don’t worry mom, I’m pretty sure that box of Godiva will be eaten very soon. I’m just disappointed they aren’t what I originally thought. Their chocolate is still tasty though 🙂

Happy Trails and Happy Running,

Tracie

Running Update: Today I did something I haven’t done in almost 2 months. I ran on a treadmill! It was cold and raining here so I took it inside today. I ran 8 miles in 1:05. It was quite boring but I guess it wasn’t that bad. Tomorrow I have a “hill run.”

Godiva

Chocolate Truffle Ingredients

And a few other random Christmas pics….

Breakfast Christmas morning with the family

Christmas morning with the family

Christmas Day Running, Warm up Mile

Christmas Day Running, Warm up Mile and waving at Dad

 

Christmas Day Intervals - doesn't look as fun :)

Christmas Day Intervals – Not as fun as the warm up 🙂

This was our dinner tonight. Mario loves his new fancy plate and wine glass…

Pork with sautéed apples and couscous

Pork with sautéed apples and couscous

 

 

Sweet Potato Gratin

Sweet Potatoes are one of my favorite foods and there is no better time to eat them than Thanksgiving. I want to share a recipe that I came across that I  plan to try out soon (hopefully before Christmas).  Maybe I’ll find another way to consume my favorite potato other than as fries.

The Stone Soup:

Most people associate gratins with loads of cheese. As some French friends of mine pointed out recently, traditional French potato gratin is just made with potatoes and cream.

When I first mentioned this to my Irishman, he wasn’t very keen to try it. It’s definitely one of those more unusual dishes that tastes much much better than you can imagine. The salty peanut butter does a great job of contrasting the rich sweet potato.

Click here for the recipe.

Happy Trails and Happy Running,

Tracie

Running Update: Ran 10 miles this morning and it was cold and windy. I ran along the hilly part of the marathon course and it actually wasn’t too bad. However, I didn’t feel like I found my stride until about mile 7 and I was a little light headed because I had not eaten since 6 pm the night before. Run stats are here. And how do you like the pic of my delicious breakfast?